Patty White is a freelance food stylist and recipe developer based in New York City and Washington, D.c. with a client list that includes Real Simple, Food & Wine, Martha Stewart Living, The New York Times, In Style, Health, Prevention, Country Living, Rachael Ray, More, and Parents. She has contributed to the award-winning Lee Bros. Southern Cookbook, Tasting Club, Cookie Craft, and a forthcoming cookbook by Katie Lee Joel.

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